The Best Carbon Steel Pans Skillets For You!

Carbon steel pans and skillets are a great choice for home cooks, being versatile, affordable, and easy to use. They are also capable of producing excellent results when used correctly. In this article, we’ll discuss the best carbon steel pans and skillets on the market, as well as the benefits of using them, how to take care of them, and the best uses for each type of pan. We’ll also provide some helpful tips to make sure you get the most out of your cooking experience with a carbon steel pan.

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1Matfer Bourgeat Black Carbon Steel Fry Pan (11 7/8)…
2Merten & Storck Pre-Seasoned Carbon Steel Pro Induction 10″ Fryin…
3Merten & Storck Pre-Seasoned Carbon Steel Induction 12″ Frying Pa…
4OXO Obsidian Pre-Seasoned Carbon Steel, 10″ Frying Pan Skillet wi…
5Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-inch…

Matfer Bourgeat Black Carbon Steel Fry Pan (11 7/8)

Things That Make It a Good Investment

  • DURABLE CONSTRUCTION: The steel handle is welded to pan’s body for extra strength and security, is free of rivets, preventing bacteria from being trapped certifying sanitary use, and its angled design makes it ideal for easily sauteing, stirring, and mixing your dishes
  • AMERICA’S TEST KITCHEN TOP-RATED CARBON STEEL FRY PAN: The pan that “has it all.” Brings top-notch heat distribution and temperature control, preserving the vitamins and nutrients in your foods, making it excellent for searing meats, browning omelets, grilling fish, and cooking a wide range of dishes, even desserts
  • HIGHLY COMPATIBLE & VERSATILE: This steel pan can also withstand and maintain exceedingly high temperatures, as it can be used on all hob and stove types, even induction
  • NATURAL NON-STICK MATERIAL: Made of of black carbon steel, a natural mineral material promoting healthy cooking making this pan free of any harsh chemicals or coatings, PTFE and PFOA free , and once seasoned, becomes exceedingly non-stick
  • MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use

Merten & Storck Pre-Seasoned Carbon Steel Pro Induction 10″ Fryin

Things That Make It a Good Investment

  • Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait
  • Pre-seasoned, Carbon Pro develops a nonstick patina with use: the more you cook the more nonstick it gets
  • Oven safe up to 600°F
  • Ships with a protective silicone coating, just wash and start cooking
  • Hand wash only
  • Suitable for all stovetops including induction and safe for outdoor cooking
  • The sturdy stainless steel handle is riveted to create a sturdy hold
  • Metal utensil safe

Merten & Storck Pre-Seasoned Carbon Steel Induction 12″ Frying Pa

Things That Make It a Good Investment

  • Triple-riveted steel handle provides a sturdy grip
  • Oven safe up to 600°F
  • Metal utensil safe
  • Pre-seasoned, Merten & Storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets
  • Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait

OXO Obsidian Pre-Seasoned Carbon Steel, 10″ Frying Pan Skillet Wi

Things That Make It a Good Investment

  • The lightweight body heats quickly and is built to last
  • The removable silicone sleeve offers comfortable handling
  • Precision engineered for powerful performance from stovetop to grill
  • Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
  • Oven safe up to 660˚F/350˚C
  • Metal utensil safe
  • For all stovetops, including induction
  • This pan naturally develops a non-stick patina over time
  • Hand wash only

Lodge CRS12 Carbon Steel Skillet, Pre-Seasoned, 12-Inch

Things That Make It a Good Investment

  • Made in USA; Approx. 12″ diameter rim to rim/9.875″ bottom
  • 14 GAUGE CARBON STEEL heats quickly and retains heat for even cooking; best for searing and browning
  • Seasoned with oil for a natural, easy-release finish that improves with use. Its lightweight design and long, comfortable handle makes it easy to maneuver from the stove to the table
  • Easy care: hand wash, dry immediately, rub with cooking oil
  • Use on gas, electric, induction stovetops, outdoor grills or open fire

Checklist Before Getting Your Carbon Steel Pans Skillets

Picking the right Carbon Steel Pans Skillets can be tricky with all of the options and misinformation out there. This guide will help you make a decision quickly and confidently so you don’t have to spend hours second-guessing yourself or breaking the bank.

Compare Prices of Similar Products

To start, take a look at the prices of similar products to get a general idea of what you can expect to pay. This will enable you to determine whether or not an offer is truly as good as it seems and avoid getting scammed by cheap knock-offs or overpriced units.

Research Reviews from Other Customers

Next, do some research into what other customers have thought about their purchases. This can help you spot any red flags or common issues with specific models so that you don’t end up wasting your money on a product that may end up breaking down quickly or not meeting your needs.

Look for Additional Warranties or After-Sales Support

Finally, be sure to check whether there are any additional warranties or after-sales support that you may be entitled to. This can help protect your purchase and ensure that you won’t have to worry about unexpected costs or having to pay for repairs down the road.

Carefully Check the Product Specs

Of course, it is also important to carefully check the product specs before making a purchase. This can you get a better sense of what to expect from your unit, whether it will meet all of your particular needs, and how long it is likely to last.

How Much Are They Charging for Shipping?

Make sure to look into the company’s shipping policies before checking out. This can help you determine whether or not they are charging a fair price for shipping and avoid any unexpected surprises at checkout.

Don’t Fall Victim to Scams and Fraud

Take caution against getting scammed. Young users, in particular, worry about fraudsters and their various schemes to access your personal information, such as usernames and passwords. While there are many trustworthy websites out there, some dishonest ones try to pass themselves off as online shopping stores in order to get information from you.

But how can you tell if a website is fake? Google Trusted Stores is a verification system for all online shopping sites that let users know which shop they can trust with their business.

Frequently Asked Questions

1. What is the optimal temperature for cooking with a carbon steel pan?

The optimal temperature for cooking with a carbon steel pan is between 600°F and 700°F.

2. How should I season my carbon steel pan?

To season a carbon steel pan, heat the pan on the stove until it is hot. Then, turn off the heat and add a generous amount of oil or fat to the pan. Use a paper towel to evenly spread the oil throughout the pan, making sure to cover all surfaces. Place the pan back on the stove and heat it on medium-high heat until the oil starts to smoke. Once the oil smokes, turn off the heat and let the pan cool. Wipe any excess oil with a paper towel and your pan is now seasoned and ready to use!

3. How do I clean a carbon steel pan?

To clean a carbon steel pan, start by removing any stuck-on food particles with a non-metallic spatula or scraper. Then, rinse the pan with hot water and a non-abrasive sponge or cloth. If the pan is still greasy, sprinkle a small amount of baking soda on the pan and rub with a damp cloth. Rinse the pan with hot water to remove any residue. Finally, dry the pan with a clean cloth and a light coating of oil.

4. Is a carbon steel pan suitable for all types of cooking?

No, a carbon steel pan is not suitable for all types of cooking. It is best for searing and high-heat cooking, but not for acidic foods like tomatoes or citrus.

5. Is a carbon steel pan more durable than traditional cookware?

Yes, a carbon steel pan is more durable than traditional cookware. Carbon steel pans are made from a hardened carbon alloy that is much more durable and resistant to damage than other materials used in traditional cookware. Additionally, carbon steel pans are designed to last a long time and can withstand higher temperatures without warping or becoming damaged.

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